IMG_0504.JPG

Eat

This is the page description.

 
IMG_0171.JPG
 

—  LUNCH —

 

Primi

—  Portabella Milanese—
Breaded Portabella in a White Wine, Lemon, Veal Stock and Fresh Tomato Sauce
$14

—  Stuffed Artichokes—
Artichoke Bottoms Stuffed With Poached Maryland Crab Meat In A Dill Dijon and Champagne Cream Sauce (Veneto)
$14

Zuppa & Insalata

—  Pasta E Fagioli —
Cannellini and Red Bean Tuscan Soup with Farfalle Pasta and Prosciutto Di Parma (Toscana)
Cup $6 Bowl $12

 

—  Mixed Greens and Shrimp—
Ecuadorian Grilled Shrimp, Meyer Lemon, Mixed Greens and Marinated Cherry Tomatoes in a Balsamic Vinaigrette, Topped with Pecorino
$14

—  Grilled Romaine and Salmon—
Grilled Heart of Romaine, Pan Seared Chilean Salmon, Mushroom Medley in a Truffle Cream Sauce with Balsamic Reduction
$14

—  Spinach and Chicken—
Baby Spinach, Poached Pear, Herbed Goat Cheese with Grilled Organic Chicken Breast in a Sun-Dried Tomato Vinaigrette
$14

—  Bibb  —
Hydroponic Bibb Lettuce with Forelle Pear, Prosciutto Dolce Toscano, Ricotta Salata, Ricotta and Orange Crema (Marche)
$12

 

 

Farinaci

—  Penne "Da Vinci" —
Penne Pasta Homemade Toasted Fennel Sausage, Shiitake and Portabello Mushrooms in a San Marzano Tomato Sauce with Parmigiano
$13

— Rigatoni "Vodka" —
Rigatoni Pasta in a Spicy Tomato Vodka Sauce with a touch of Cream, Prosciutto and Petite Peas
$13

—  Capellini "Arrabiatta" —
Capellini Pasta with Caper Puree, Mushrooms, Olives in a Spicy San Marzano Tomato Sauce
$13

—  Linguini & Shrimp —
Linguini Pasta with Baby Arugula,Shrimp, Garlic and  San Marzano Tomato Sauce
$17

Piatti Di Mezzo

 

—  Eggplant "Rollotini" —
Thin Slices of Breaded Eggplant Filled with Spinach, Ricotta, Mascarpone and Parmigiano in a San Marzano Tomato Sauce with Basil
$15

—  Salmon "Fornaio" —
Roasted Fillet of Chilean Salmon in a Sauvignon Blanc Cream Sauce
$16

—  Chicken "Parmigiano" —
Breaded Chicken Breast Topped with San Marzano Tomato Sauce and Fresh Mozzarella Served over CapelliniPasta
$15

—  Veal Marsala —
Veal Medallions Pounded Thin, Served Capellini Pasta In A Mushroom, Prosciutto, Sage and Marsala Wine Sauce
$18

 

(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs my increase the risk of food borne illness


 
Filet Medici on Table 2.jpg
 

—  DINNER —


 

Primi

ROASTED GOAT CHEESE

ROASTED RED PEPPERS, ROASTED EGGPLANT, GRILLED ZUCCHINI AND EGG INFUSED GOAT CHEESE WITH FRESH HERBS OVER MIXED GREENS AND DRIZZLED WITH A BALSAMIC REDUCTION

 

$16

STUFFED ARTICHOKES

ARTICHOKE BOTTOMS STUFFED WITH POACHED MARYLAND CRAB MEAT IN A DILL, DIJON AND CHAMPAGNE CREAM SAUCE 

$16

*RAVIOLO DI IMOLA

SOFT ORGANIC EGG YOLK RAVIOLO, SPINACH, RICOTTA, PARMIGIANO AND NUTMEG, FRESH BLACK TRUFFLE PEELINGS WITH A BROWN TRUFFLE BUTTER

$17

CALAMARI AFFOGATI

SAUTEED CALAMARI, DROWNED IN SPICY SAN MARZANO TOMATO SAUCE, CAPER BERRIES, ISRAELI COUSCOUS, SCALLIONS AND PINE NUTS

$18

CAPRESE

VINE RIPE TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS, TOASTED PINE NUTS, BALSAMIC REDUCTION, FRESH BASIL

$16

BREAD SERVICE 

WITH HOUSE CRAFTED DIPPING OIL (1st basket is complementary)

$3

Zuppa & Insalata

PASTA E FAGIOLI

CANNELLINI AND RED BEAN TUSCAN SOUP WITH FARFALLE PASTA AND PROSCIUTTO DI PARMA 

 Cup $7/Bowl $10

BIBB

HYDROPONIC BIBB LETTUCE WITH FORELLE PEAR, PROSCIUTTO DOLCE TOSCANO, RICOTTA SALATA, RICOTTA AND ORANGE CREMA 

$10

ROMAINE

GRILLED ROMAINE HEARTS, PLUM TOMATO, FRESH MOZZARELLA, TOASTED HAZELNUT AND ANCHOVY-CAPER DRESSING, GRATED PARMIGIANO 

$11

ITALICA

BABY SPINACH, HERBED GOAT CHEESE, POACHED PEAR, PINE NUTS AND ROASTED RED PEPPERS, SUN-DRIED TOMATO VINAIGRETTE

$11


Farinaci

BOLOGNESE

RIGATONI PASTA, PORK AND VEAL SHANK RAGU WITH BONE MARROW, SAN MARZANO TOMATO, TOPPED WITH MARSCAPONE CHEESE 

$24

SHRIMP AND ARUGULA

CAPELLINI PASTA WITH ECUADORIAN SHRIMP, BABY ARUGULA AND GARLIC IN A SAN MARZANO TOMATO SAUCE 

$24

LOBSTER RAVIOLI

MAINE LOBSTER FILLED RAVIOLI IN A SPICY SAN MARZANO TOMATO VODKA SAUCE

$28

Piatti Di Mezzo

PORK CHOP TOSCANA

PARMIGIANO ENCRUSTED BONE-IN “WHITE MARBLE” PORK CHOP THINLY POUNDED, TOPPED WITH BABY ARUGULA, ROMA TOMATOES AND PARMIGIANO IN A COGNAC, LEMON AND VEAL STOCK

 

$27

LOBSTER AND SHRIMP SCAMPI

6 OZ BRAZILIAN LOBSTER TAIL AND  3 PRAWNS IN A GARLIC, SHALLOT, WHITE WINE AND SHERRY VINEGAR SAUCE, OVER ASPARAGUS AND MARSCAPONE RISOTTO

$34

SNAPPER ROSMARINO

FRESH ROSEMARY, GARLIC, WHITE WINE AND LEMON SAUCE WITH TUSCAN VEGETABLES

$28

SALMON “DA VINCI”

FAROE ISLAND SALMON FILLET DIJON AND PINE NUT ENCRUSTED, SAUVIGNON BLANC, MEYER LEMON AND DICED TOMATO WITH BASIL SERVED OVER PERUVIAN ASPARAGUS 

$32

VEAL KRISTI

VEAL SCALLOPINI TOPPED WITH EGGPLANT, PROSCIUTTO DI PARMA, FRESH TOMATOES AND DANISH FONTINA IN A MARSALA WINE, SAGE AND SHALLOT SAUCE, SERVED OVER PERUVIAN ASPARAGUS 

$26


Cortorni (SIDES) $8 each

PARMIGIANO CARAMELIZED ASPARAGUS

 MASCARPONE MASHED POTATOES

SPINACH TOSCANO

TUSCAN VEGETABLES

* NO SEPARATE CHECKS/PAYMENTS ON PARTIES OF 5 OR MORE

20% GRATUITY MAY BE ADDED TO A PARTY OF 5 OR MORE

(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs my increase the risk of food borne illness

 

 
 
Da_Vincis_Ristorante_2141_HR.jpg
 

—  Dessert  —

Handmade daily, exclusively in-house

 

—  Tiramisu —
Flavored with Amaretto Liqueur and Orange "Porfumo"
$9

—  Grand Marnier Creme Brûlée  —
with Seasonal Berries
$8

—  Ricotta & Mascarpone Cheesecake —
with Balsamic Reduced Strawberry
$9

 

—  Marsala Zabaglioni —
Topped with Amaretti Crumbles and Fresh Berries
$9

—  Chocolate Mousse —
with Chocolate Painted Fillo and Seasonal Berries
$10

—  Chocolate Souffle —
Dark Chocolate Lava Cake, Caramel and Raspberry Sauce
$9

—  Affogato —
Vanilla Gelato with Espresso and Frangelico
$10

—  Sorbetti E Gelato —
Assortment of 3 Daily Featured Flavors (Ask Your Server)
$8